6 Week Blind Tasting Level 2. This course is a continuation of Blind Tasting Level 1. During the six sessions we will explore in more detail how such things as lees contact, botrytis, aromatic terpenes, and brettanomyces affect the flavor and aromas of wine and how it applies to specific grape varieties, wine making techniques, and particular wine styles.
8400 South Jones Blvd. Las Vegas Nevada 89139
Master Sommelier Joe Phillips, Director of Wine Education & Trade Development for SGWS of Nevada.
Course Dates and Times
Class 1: Monday March 30th, 12:30pm – 2:30pm or 6pm – 8pm
Class 2: Monday April 6th, 12:30pm – 2:30pm or 6pm – 8pm
Class 3: Monday April 13th, 12:30pm – 2:30pm or 6pm – 8pm
Class 4: Monday April 20th, 12:30pm – 2:30pm or 6pm – 8pm
Class 5: Monday April 27th, 12:30pm – 2:30pm or 6pm – 8pm
Class 6: Monday May 4th, 12:30pm – 2:30pm or 6pm – 8pm
Applicants must be at least 21 years of age. Proper ID is required for admittance.
$300. Course fee includes enrollment and materials.