What is wine?
In this class you will learn the basics of white, rosé, red, and sparkling winemaking along with a hands on experience of the major tasting components of each style of wine.
No prerequisites required
Please note these classes are trade specific for current or aspiring sommeliers
No prerequisites required
Please note, these breakout wine classes are conducted at an intermediary knowledge level.
No prerequisites required, get ready to have fun!
This introductory seminar will introduce you to the world of sake while discussing ingredients, production methods, styles, service techniques, and of course, LOVE! While discussing these points we will also be tasting numerous different sakes to emphasize production and stylistic differences.
This course covers essential knowledge on beer ingredients and brewing process, beer styles, proper storage and service, tasting and evaluation, and sales techniques. It also prepares beverage professionals to pass the first level, Certified Beer Server™ exam of the Cicerone Certification Program.